Montreal has long been known as THE bagel capital of Canada – and Fairmount Bagel is whyReader's Digest2007
In 1919, the Fairmount Bagel Bakery cooked the first bagels in MontrealQuartiers Gourmands2004
Irwin is something of a purist, maybe the only Montreal bagel maker who uses unbleached flour and whole fresh eggsThe art of eating2005
Although most of Shlafman’s competitors also claim to use an original Russian recipe, Shlafman’s are the best.The Gazette1981
A few suggestions for toppings you can try on your bagel